Well the masses have cried out long enough. Here it is a new post!
Most of you, our faithful readers, know Andrew took a part of THE exam yesterday. While he was busy doing that (4 1/2 hours!) I decided to do my weekly grocery shopping. I am pleased to report that I shaved a good 30-45 minutes off my shopping time - it only took me an 1 1/2 hr. this time. I know you are impressed - I am actually. I attribute it to my organized, by location in the store, list - and the fact that I now know where to find most things. I even told one woman where she could find bread crumbs after the STORE EMPLOYEE was unable to do so -
Booyah! However it wasn't ALL easy going. Andrew and I decided on Cinnamon Toast Crunch as the cereal we wanted. The box in front was banged up so I reached behind and grabbed a box - it wasn't until I got home that I noticed what I had grabbed:
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It was a nice little blast from the past...that both Andrew and I have enjoyed.
I am refining my cooking method, making a menu for the next two weeks - as opposed to last time when I just picked the recipe that night at random. So I have my recipe books lined up in a row for the next two weeks - I know you are all impressed.
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Another good addition to the house has been our bar stools. I think they go nicely in the room and it is nice to have something to sit on when we eat at the
island.
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And Andrew says they are good for studying - more like good for bowling! ;)
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Andrew says he feels good about how the exam went - so pray that materializes to a pass! It was a little bitter sweet dropping Andrew off at the test center - don't get me wrong I am glad the whole thing is over for me - but I had come to know the exam - it is a feeling that is hard to explain. When I told Andrew this, he told me there are plenty of other exams I could take - ha, we will see. :)
Anyway, as a sort of "it's over" celebration I made some crab
Rangoon. Andrew LOVES crab - and we both love crab
Rangoon. It turned out well, but the
won ton wrappers came with a recipe different form the one that I made that I think looked better, so we will have to make them again.
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I also felt inclined to bake a little. So, I got out my recipe for creme puffs. I think they turned out great - so did Andrew. I kind of
globed the chocolate on the top - since they were just for the two of us.
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In other news; here are some of the meals we have had in the time of the blogs silence. I was sick last week, so we haven't cooked much, but here are the highlights:
Seafood Lasagna and garlic bread...
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Feta stuffed lamb patties with steamed asparagus. (Andrew's version w/ tomato w/out sauce)
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My version - w/out
tomato w/sour cream and pesto sauce. This has got to be my favorite of all the recipes thus far. But then again I LOVE feta!
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Salad made by Andrew (w/
edamame -yum!)
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Carmel Apple cake - this was supposed to be made in a
bunt pan, but I don't have one -
d'oh!
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It didn't look as good as the picture - but as you can tell from Andrew's crazed expression it tasted just as good - as I imagine the one in the picture tasted.
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Well that completes the pictures we have taken since our
absence.
Until next time
Bon Appetite!